iresiphi yase-Brazilian
I-Moqueca Yenkomo Ne-Shrimp: Irese-phetho Elilula
Lungiselela i-moqueca emnandi yenkomo ne-shrimp, irese-phetho yase-Brazil yendabuko. Icwebile ngama-flavour futhi inuka kamnandi, ilungele ukudla okukhethekile.
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Izithako
1 ikhilogremu yenkomo (badejo) izicucu
IJusi yelamula elilodwa nengxenye
1 u-anyanisi ophakathi nendawo, ohlutshiwe
2 upelepele oluhlaza, oqotshiwe ube izicucu ezincane
3 utamatisi, oqotshiwe ube izicucu ezincane
1/2 ikhilogremu yama-shrimp aphakathi, ahlanzekile
2 amakhadibhodi e-shrimp stock
1 ibhodlela lobisi lukakhukhunathi (200ml)
2 wezipuni zokudlela zekho-dla-khutshi, oqotshiwe
1 wezipuni zokudlela ze-azeite de dendê (amafutha emini)
Usawoti ukunambitha
IJusi yelamula elilodwa nengxenye
1 u-anyanisi ophakathi nendawo, ohlutshiwe
2 upelepele oluhlaza, oqotshiwe ube izicucu ezincane
3 utamatisi, oqotshiwe ube izicucu ezincane
1/2 ikhilogremu yama-shrimp aphakathi, ahlanzekile
2 amakhadibhodi e-shrimp stock
1 ibhodlela lobisi lukakhukhunathi (200ml)
2 wezipuni zokudlela zekho-dla-khutshi, oqotshiwe
1 wezipuni zokudlela ze-azeite de dendê (amafutha emini)
Usawoti ukunambitha
Ungazithola kuphi izithako
Izithako ezingavamile njenge-badejo (inhlanzi) zingatholakala ezindaweni ezikhethekile zezinhlanzi noma ezimakethe ezinkulu. Ama-shrimp angathengwa ezinkombeni zezinhlanzi noma ezimakethe ezinkulu. Ubisi lukakhukhunathi notamatisi olunamathisela ngokuvamile lutholakala ezigabeni zokudla okupakishiwe ezitolo ezinkulu. I-azeite de dendê (amafutha emini) ingatholakala ezitolo ezikhethekile zokudla zase-Afrika noma ezingxenyeni zokudla zamazwe angaphandle ezitolo ezinkulu. Upelepele oluhlaza utholakala ezimakethe ezijwayelekile zemifino. I-kho-dla-khutshi itholakala ezimakethe ezijwayelekile.
Indlela yokulungiselela
- Geza inhlanzi bese uyinonga nejusi yelamula
- Beka eceleni
- Qota u-anyanisi, upelepele, notamatisi ube izicucu ezincane
- Beka eceleni
- Epanini enkulu, lungisa uhhafu wezingcezu zenhlanzi
- Mboza inhlanzi ngohhafu wemifino eqoshiwe (u-anyanisi, upelepele, utamatisi)
- Beka ama-shrimp asele phezu kwemifino
- Fafaza i-shrimp stock eyodwa, ecekelwe phansi, nengxenye ye-kho-dla-khutshi eqoshiwe
- Phinda izendlalelo: olunye uhhafu wezingcezu zenhlanzi, imifino esele, ama-shrimp asele
- Faka i-shrimp stock yesibili, ecekelwe phansi
- Thela ubisi lukakhukhunathi phezu kwayo yonke inhlanganisela
- Fafaza i-kho-dla-khutshi eqoshiwe esele
- Pheka ngezikhathi eziphansi, ngepani elingavulwe kancane, cishe imizuzu engu-20, kuze kube yilapho i-sauce ivuthiwe
- Uma kudingeka, engeza cishe i-1/2 indebe yamanzi ngesikhathi sokupheka
- Nyakazisa ngokucophelela ngezikhathi ezithile ukuze inhlanzi ingacekelwa phansi bese uqinisekisa ukuthi i-shrimp stock iyancibilika
- Hlanganisa i-azeite de dendê bese uhlanganisa kancane
- Zama bese ulungisa usawoti, uma kudingeka
- Phaka i-moqueca ishushu ngokushesha
Okubonwayo
I-moqueca yenkomo ne-shrimp iyiklasikhi e-Brazil, ethandwa ngokuhlanganisa inhlanzi ethambile nama-shrimp anamanzi ku-sauce ocebile futhi enuka kamnandi. Leli phepha lilungele labo abafuna ukulungisa isidlo esimnandi nesihlaba umxhwele, esine-flavour eyengeziwe kusuka ku-azeite de dendê (amafutha emini) nobisi lukakhukhunathi.
Ilungele izikhathi ezikhethekile noma ukuletha ukunambitheka kolwandle emoyeni wosuku, i-moqueca ihlanganisa izithako ezintsha namasu agqamisa ama-flavour. Ukulungiswa kudinga ukunakwa ezendlalweni kanye nokupheka kancane ukuqinisekisa ukuthi inhlanzi incibilika emlonyeni futhi i-sauce inamandla.
I-Moqueca yenkomo ne-shrimp iyisidlo esidumile sase-Brazil, esibonakala ngokuhlanganiswa kwenhlanzi ethambile, ama-shrimp anamanzi, kanye ne-sauce ewugqinsi enama-flavour. Le recipe ilungele labo abafuna ukulungisa isidlo esimnandi nesimangalisayo, esine-flavour eyengeziwe kusuka ku-azeite de dendê kanye nobisi lukakhukhunathi.
Ilungele izikhathi ezikhethekile noma ukuletha ukunambitheka kolwandle emoyeni wosuku, i-moqueca ihlanganisa izithako ezintsha namasu aqinisekisa ukuthi ama-flavour agqama. Ukulungiswa kudinga ukunakwa ezendlalweni kanye nokupheka kancane ukuze kuqinisekiswe ukuthi inhlanzi incibilika emlonyeni futhi i-sauce inconbe kakhulu.
Ilungele izikhathi ezikhethekile noma ukuletha ukunambitheka kolwandle emoyeni wosuku, i-moqueca ihlanganisa izithako ezintsha namasu agqamisa ama-flavour. Ukulungiswa kudinga ukunakwa ezendlalweni kanye nokupheka kancane ukuqinisekisa ukuthi inhlanzi incibilika emlonyeni futhi i-sauce inamandla.
I-Moqueca yenkomo ne-shrimp iyisidlo esidumile sase-Brazil, esibonakala ngokuhlanganiswa kwenhlanzi ethambile, ama-shrimp anamanzi, kanye ne-sauce ewugqinsi enama-flavour. Le recipe ilungele labo abafuna ukulungisa isidlo esimnandi nesimangalisayo, esine-flavour eyengeziwe kusuka ku-azeite de dendê kanye nobisi lukakhukhunathi.
Ilungele izikhathi ezikhethekile noma ukuletha ukunambitheka kolwandle emoyeni wosuku, i-moqueca ihlanganisa izithako ezintsha namasu aqinisekisa ukuthi ama-flavour agqama. Ukulungiswa kudinga ukunakwa ezendlalweni kanye nokupheka kancane ukuze kuqinisekiswe ukuthi inhlanzi incibilika emlonyeni futhi i-sauce inconbe kakhulu.
Izilinganiso namazwana