cuntada Brazil
Keega Qaxwada (Torta de Café)
Keegan qaxwada waa cunto macaan oo caan ah oo isku darsata dhadhanka xooggan ee qaxwada iyo kareem jilicsan.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
5 xabbo oo ukun ah
2 koob oo sonkor ah
100 g oo loos la shiiday (iyadoo aan qolof lahayn)
100 g oo shukulaato qadhaadh oo la xoqay
1 koob oo caano karkaraya
2 koob oo bur ah
1 qaaddo oo budada dubista (baking powder) ah
300 g oo subag ah
1 gasac oo caano cufan (condensed milk)
3 qaaddo oo qaxwo degdeg ah (instant coffee)
Bar koob oo khamri-dhadhan leh (conhaque)
2 koob oo sonkor ah
100 g oo loos la shiiday (iyadoo aan qolof lahayn)
100 g oo shukulaato qadhaadh oo la xoqay
1 koob oo caano karkaraya
2 koob oo bur ah
1 qaaddo oo budada dubista (baking powder) ah
300 g oo subag ah
1 gasac oo caano cufan (condensed milk)
3 qaaddo oo qaxwo degdeg ah (instant coffee)
Bar koob oo khamri-dhadhan leh (conhaque)
Halkee laga helaa maaddooyinka
Waxaad ka heli kartaa maaddooyinkaas suuqyada waaweyn ee cuntada, dukaamada raashinka ee xaafadda, iyo meelaha lagu iibiyo alaabta dubista.
Habka diyaarinta
- Ukunta cadcad garaac ilaa ay ka noqoto mid xumbo leh
- Si tartiib ah ugu dar jaallaha ukunta mid mid
- Si tartiib ah ugu dar sonkorta
- Ku dar looska shiidan
- Ku dar shukulaatada la xoqay
- Ku dar caanaha karkaraya
- Si taxaddar leh ugu dar burka iyo budada dubista oo horey loo miiray
- Ku shub cajiinka digsiga dubista ee la subkay
- Ku rid foorno kulul oo heerkulkeedu yahay 180°C muddo 40 daqiiqo ah
- Ka saar foornada
- Ka bixi digsiga oo sug ilaa uu gebi ahaanba ka qaboobo
- Kareemka u garaac subagga ilaa uu ka noqdo mid jilicsan
- Qaxwada degdegga ah ku mil 1 qaaddo oo biyo kulul ah
- Kudar caanaha cufan iyo qaxwada milan subagga
- Isku qas ilaa uu ka noqdo kareem siman
- Keega u kala jar laba qaybood
- Qaybaha keega ku shub dareeraha dhadhanka leh
- Kareemka mari badhtamaha keega
- Sidoo kale ku dabool dusha sare ee keega inta soo hartay ee kareemka
Kormeero
Cuntadan waxaa lagu helayaa keeg dheellitiran oo heer sare ah. Sirta guusha waa in subagga si fiican loo garaaco si kareemka uu u noqdo mid fudud oo isku qasan.
Qiimaynta iyo faallooyinka