Resipi yeBrazil
Traditional Brazilian bean tutu
Dzidza kugadzira kumba bhinzi tutu, yemhando yepamusoro uye inonyaradza yekuBrazil recipe, yakakwana kuperekedza chikafu chaunofarira. Kukurumidza uye kunonaka!
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Ingredients
2 makapu ebhinzi yakabikwa (ine muto)
1 hanyanisi duku yakagurwa kuita cubes
100 g bhakoni, yakagurwa mu cubes
3 minced garlic cloves
1 chidimbu cheCalabrian soseji, cheka kuita zvidimbu
1 kapu yakagurwa green chives (parsley uye chives)
Hupfu hwecassava (huwandu hwekuravira)
Munyu kuvira
Mhiripiri yakasviba kuravira
Oregano kuravira
Oiri yemiriwo yekubika
1 hanyanisi duku yakagurwa kuita cubes
100 g bhakoni, yakagurwa mu cubes
3 minced garlic cloves
1 chidimbu cheCalabrian soseji, cheka kuita zvidimbu
1 kapu yakagurwa green chives (parsley uye chives)
Hupfu hwecassava (huwandu hwekuravira)
Munyu kuvira
Mhiripiri yakasviba kuravira
Oregano kuravira
Oiri yemiriwo yekubika
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Mune pani huru inopisa, kupisa mafuta emiriwo.
- Fry bhekoni yakachekwa kusvika yatsvukira.
- Wedzerai onion yakachekwa uye gadzirai kusvika yava translucent.
- Wedzera garlic yakagurwa uye zvimedu zveCalabrian soseji, uye fry kwemaminetsi mashomanana.
- Isa bhinzi yakabikwa nemuto wadzo.
- Fukidza nemunyu, mhiripiri yakasviba uye oregano kuravira.
- Wedzera chilli yakachekwa.
- Zvishoma nezvishoma wedzera hupfu hwecassava, uchikurudzira nguva dzose.
- Ramba uchiwedzera hupfu kusvika wasvika pakuda kuenderana, ingave creamier kana kuoma.
- Shandisa bhinzi tutu ichipisa, ichiperekedzwa nemupunga muchena uye nyama yenguruve yenguruve kana imwe side dish yaunosarudza.
Zvaonekwa
Bean tutu ndechimwe chezvikafu zvinodikamwa uye zvechinyakare zvekuBrazilian cuisine. Kusagadzikana kwayo uye kunhuhwirira kwakasimba kunoita kuti ive sarudzo inonaka yekudya kwakasiyana. Yakagadzirwa kubva kubhinzi yakabikwa uye yakakora neupfu hwemufarinya, chikafu chinovaka muviri uye chinotengwa.
Iyi resipi inokutora iwe nhanho nhanho kuenda kune yechokwadi bhinzi tutu, ichinatsiridza maflavor nemhando dzemhando yepamusoro. Inzira yakanaka kushandisa bhinzi dzasara wodzishandura kuita chikafu chinonyaradza uye chinonaka chekubika kumba.
Iyi resipi inokutora iwe nhanho nhanho kuenda kune yechokwadi bhinzi tutu, ichinatsiridza maflavor nemhando dzemhando yepamusoro. Inzira yakanaka kushandisa bhinzi dzasara wodzishandura kuita chikafu chinonyaradza uye chinonaka chekubika kumba.
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