Resipi yeBrazil
Easy light chokoreti mousse
Iyo inonaka, yakaderera-calori chokoreti mousse, yakakwana kune avo vari kutsvaga chiedza uye chinoshanda chinotapira chinotapira. Yakagadzirwa nezvinhu zvishoma.
0.0 / 5 by 0 wongororo
Ingredients
1 pasuru yekudya chocolate pudding
1 hamvuropu (12 g) yegelatin isina ruvara, isina kunaka
400 ml yemukaka
200 g light cream
1 hamvuropu (12 g) yegelatin isina ruvara, isina kunaka
400 ml yemukaka
200 g light cream
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Gadzirira chikafu chokoreti pudding maererano nemirairo yepakiti, uchishandisa 400 ml yemukaka. Tora kuti iome.
- Hydrate iyo isina kunaka isina ruvara gelatin maererano nemirayiridzo iri pasuru.
- Mune blender, sanganisa iyo yakatotonhora yekudya pudding, light cream uye hydrated colorless gelatin.
- Rova kusvikira wawana homogeneous uye creamy musanganiswa.
- Igovera mousse mumagirazi ega.
- Refrigerate kweanenge maawa maviri, kana kusvika kusvika.
- Shongedza kuravira usati washumira.
Zvaonekwa
Iyi chocolate mousse resipi ine yakareruka vhezheni, yakanakira avo vanoda kunakidzwa inonaka inotapira isina yakawandisa macalorie. Kugadzirira kuri nyore uye nekukurumidza, zvichiita kuti ive sarudzo yakanakisa yemadhizaini chero chiitiko, kunyanya kune avo vari pakudya kana kutsvaga sarudzo dzisina mhosva.
Ratings uye makomendi