Resipi yeBrazil
Keke ye Chibage (Bolo de Fubá)
Iyi ikeke inonaka inobva kuBrazil, yakapfava uye iri nyore kugadzira, yakanakira kudya kwemasikati nechinwiwa chinopisa.
0.0 / 5 by 0 wongororo
Ingredients
4 mazai
2 makapu eshuga
3 zvipunu zvemafuta ekuzora (margarine)
1 kapu yemukaka
2 makapu eupfu hwegorosi
1 kapu yeupfu hwechibage (fubá)
4 zvipunu zvidiki zvehupfu hwekubikisa (baking powder)
2 makapu eshuga
3 zvipunu zvemafuta ekuzora (margarine)
1 kapu yemukaka
2 makapu eupfu hwegorosi
1 kapu yeupfu hwechibage (fubá)
4 zvipunu zvidiki zvehupfu hwekubikisa (baking powder)
Kwaungawane zvinosanganisa
Zvishandiso izvi zvinowanikwa muzvitoro zvekutengesa chikafu, misika yakakura, kana kuti kumabhizimusi madiki anozivikanwa nekutengesa upfu hwechibage neupfu hwegorosi.
Kugadzirira nzira
- rova machena emazai kusvika aita furo gobvu
- isa shuga zvishoma nezvishoma uchiramba uchirova
- isa zvitsvuku zvemazai
- sanganisa mafuta ekuzora
- dururira mukaka mukati
- wedzera upfu hwegorosi neupfu hwechibage
- ramba uchirova kusvika musanganiswa wanyatsobatana
- peta hupfu hwekubikisa uchishandisa chipunu kana spatula zvinyoro nyoro
- isa musanganiswa mupani rakazodzwa mafuta
- bika muchoto chakatopisa kusvika 180°C
- bika kwemaminitsi makumi matatu
Zvaonekwa
Keke iyi yeupfu hwechibage ndiyo sarudzo yakanaka panguva yekuita tii yemasikati. Inozivikanwa zvikuru nekupfava kwayo uye nekureruka kwayo pakubikwa.
Ratings uye makomendi