Chinsinsi cha ku Brazil
Yakissoba Yakuphika Mosavuta Komanso Zokoma Kwambiri
Chinsinsi cha yakissoba chokhala ndi broccoli wachijapani, tsabola ndi kaloti. Zimagwirizanitsa kukoma kwa ku Asia ndi zokometsera za ku Brazil, zomwe zimapangitsa mbale kukhala yosavuta komanso yokoma.
0.0 / 5 ndi 0 ndemanga
Zosakaniza
1 paketi ya pasta ya spaghetti nambala 8
500 g ya nyama yodulidwa (yomwe mwasankha)
Mchere wokwanira
1 pamodzi broccoli wachijapani
1 kaloti wodulidwa maphatikizidwe apakati
1 tsabola wodulidwa maphatikizidwe apakati
1 anyezi wodulidwa maphatikizidwe apakati
1 piritsi la masamba a masamba
1/2 chikho cha madzi (ophikira ndiwo zamasamba)
Mafuta a masamba (zosankha, kuwotcha nyama)
500 ml ya msuzi wokonzeka wa yakissoba
5 supuni za msuzi wa shoyu (kapena msuzi wa chingerezi)
500 ml ya madzi (a msuzi)
1 supuni ya mafuta a mpendadzuwa (a msuzi)
2 supuni za cornstarch (cornstarch)
1 piritsi la msuzi wa nyama
Ziphuphu zokwanira (zosankha)
500 g ya nyama yodulidwa (yomwe mwasankha)
Mchere wokwanira
1 pamodzi broccoli wachijapani
1 kaloti wodulidwa maphatikizidwe apakati
1 tsabola wodulidwa maphatikizidwe apakati
1 anyezi wodulidwa maphatikizidwe apakati
1 piritsi la masamba a masamba
1/2 chikho cha madzi (ophikira ndiwo zamasamba)
Mafuta a masamba (zosankha, kuwotcha nyama)
500 ml ya msuzi wokonzeka wa yakissoba
5 supuni za msuzi wa shoyu (kapena msuzi wa chingerezi)
500 ml ya madzi (a msuzi)
1 supuni ya mafuta a mpendadzuwa (a msuzi)
2 supuni za cornstarch (cornstarch)
1 piritsi la msuzi wa nyama
Ziphuphu zokwanira (zosankha)
Komwe mungapeze zosakaniza
Mafuta odzaza ndi mafuta amafuta, masamba ndi mafuta a mpendadzuwa amapezeka m'masitolo akuluakulu m'chigawo cha zakudya. Msuzi wa Shoyu ndi msuzi wokonzeka wa yakissoba amapezeka m'masitolo akuluakulu m'chigawo cha zakudya zakumayiko ena kapena m'masitolo apadera a ku Asia. Msuzi wa nyama ndi masamba amapezeka m'masitolo akuluakulu m'chigawo cha zinthu zophikira. Ma bouillon cubes ndi amagulitsidwa m'masitolo ambiri azakudya. Zosakaniza zina zonse, monga nyama, ndiwo zamasamba, ndi pasta, zimapezeka m'masitolo akuluakulu. Ziphuphu zodulidwa (ngati mukugwiritsa ntchito) zimapezeka m'masitolo akuluakulu m'chigawo cha zakudya zosungidwa kapena masitolo apadera a zakudya zakumayiko ena.
Njira yokonzekera
- Phikani spaghetti nambala 8 mu madzi otentha okhala ndi mchere mpaka mutakhala al dente
- Sankhani ndikusunga
- Konzekerani ndiwo zamasamba: phikani kaloti, tsabola, anyezi, ndi broccoli wachijapani mu poto yotsekedwa ndi 1/2 chikho cha madzi ndi piritsi la masamba a masamba osungunuka
- Phikani mpaka zikhale zofewa koma zokometsetsa
- Kongoletsani nyama yodulidwa ndi mchere wokha
- Mu poto kapena skillet, kuwaza pang'ono mafuta a masamba (ngati mukugwiritsa ntchito) ndi kuwotcha nyama yodulidwa
- Onjezerani nyama yodulidwa ndi ndiwo zamasamba zophikidwa
- Konzekerani msuzi: mu poto ina, sakanizani msuzi wokonzeka wa yakissoba, msuzi wa shoyu, mafuta a mpendadzuwa, ndi 500 ml ya madzi
- Sungunulani cornstarch pang'ono mu madzi ozizira ndikuwonjezerani ku poto ya msuzi
- Onjezerani piritsi la msuzi wa nyama
- Ikani chisakanizo pa moto wapakati, mukuyambitsa nthawi zonse, mpaka msuzi ukhale wandiweyani
- Onjezerani msuzi wandiweyani ku poto ndi nyama ndi ndiwo zamasamba
- Sakanizani bwino ndikuwira kwa mphindi zingapo, mukuyambitsa nthawi zina
- Ngati mukufuna, onjezerani ziphuphu zodulidwa
- Tumikirani msuzi ndi nyama ndi ndiwo zamasamba pa spaghetti yophikidwa
Zowonera
Yakissoba wa ku Brazil ndi mtundu wosinthidwa komanso wotchuka wa mbale yodziwika bwino ya ku Asia, yomwe idagonjetsa chilakolako cha ku Brazil chifukwa cha kusavuta kwake komanso kukoma kwake. Zoyenera kudya mwamsanga komanso zonse, zimagwirizanitsa msuzi wa maziko ndi ndiwo zamasamba zatsopano komanso mapuloteni omwe mumakonda, omwe amatumikira pa mphodza. Chinsinsichi chikugogomezera kugwiritsa ntchito broccoli wachijapani ndi ndiwo zamasamba zina, kupereka chakudya chabwino komanso chabwino kwa banja lonse.
Konzekerani mbale yamphamvu komanso yokoma. Kuphatikiza ndiwo zamasamba zophikidwa pang'ono ndi nyama yamadzimadzi ndi msuzi wokoma-wowawidwa kumapangitsa kuti pakhale zochitika zosangalatsa, zoyenera tsiku ndi tsiku.
Konzekerani mbale yamphamvu komanso yokoma. Kuphatikiza ndiwo zamasamba zophikidwa pang'ono ndi nyama yamadzimadzi ndi msuzi wokoma-wowawidwa kumapangitsa kuti pakhale zochitika zosangalatsa, zoyenera tsiku ndi tsiku.
Mavoti ndi ndemanga