Chinsinsi cha ku Brazil
Nhoque amatha Ndi Ricotta
Pangani nhoque yopepuka komanso yokoma ndi ricotta ndi sipinachi. Chophika chosavuta komanso chachangu cha chakudya chamadzulo kapena chamadzulo chapadera.
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Zosakaniza
1 chikho cha sipinachi chophikidwa ndikuwumitsidwa bwino
300 magalamu a ricotta yatsopano yodutsa mu fyuluta
60 magalamu a grated Parmesan tchizi
3 supuni za ufa wa tirigu
1 dzira
Mchere kulawa
Tsabola wakuda kulawa
300 magalamu a ricotta yatsopano yodutsa mu fyuluta
60 magalamu a grated Parmesan tchizi
3 supuni za ufa wa tirigu
1 dzira
Mchere kulawa
Tsabola wakuda kulawa
Komwe mungapeze zosakaniza
Sipinachi: Imapezeka mosavuta m'masupamaketi ambiri, masitolo ogulitsa masamba, komanso msika wa anthu ogulitsa. Ricotta: Muzipeza m'masupamaketi m'zigawo za mkaka kapena tchizi. Parmesan Tchizi: Amapezeka m'masupamaketi ambiri, nthawi zambiri m'chigawo cha tchizi chopangidwa kale. Ufa wa Tirigu: Wonse m'masupamaketi ndi masitolo ogulitsa. Mazira: Amapezeka m'masupamaketi, masitolo ogulitsa, komanso ochokera kwa okonda msika. Mchere ndi Tsabola: Amapezika m'masupamaketi aliwonse ndi masitolo ogulitsa.
Njira yokonzekera
- Phikani sipinachi m'madzi otentha ndi mchere kwa pafupifupi mphindi 5
- Sakanizani sipinachi bwino ndikudula mzidutswa zing'onozing'ono
- Mu mbale, sakanizani sipinachi odulidwa, ricotta yosefedwa, dzira, grated Parmesan tchizi, ufa wa tirigu, mchere, ndi tsabola wakuda
- Sakanizani ndi manja mpaka mutapeza mtanda wofanana komanso wolimba
- Form the dough into small balls, forming the gnocchi
- Phikani nhoque m'madzi otentha ndi mchere pang'ono
- Chotsani nhoque m'madzi nthawi yomweyo zitayandama pamwamba
- Serve the gnocchi with your favorite sauce, such as tomato sauce or cheese sauce
Zowonera
Nhoque ndi ricotta ndi njira yopepuka komanso yokoma kwa omwe akufunafuna pasitala wapadera wa kunyumba. Kapangidwe kake kosalala komanso kukoma kwake kofatsa kumapangitsa kukhala njira yabwino kwambiri pa nhoque yachikhalidwe cha mbatata. Chophika ichi ndi chothandiza tsiku ndi tsiku ndipo chimakondweretsa aliyense, chimakhala chabwino kutsagana ndi mitundu yosiyanasiyana ya msuzi.
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