Chinsinsi cha ku Brazil
Mkaka Wosungunuka Wopepuka Wopangidwa Panyumba
Dziwani momwe mungapangire mkaka wosungunuka wopepuka kunyumba ndi zosakaniza zochepa. Mtundu wopepuka komanso wosavuta, woyenera maphikidwe anu okoma.
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Zosakaniza
Makapu 2 a mkaka wopanda mafuta ufa
1 chikho cha madzi otentha
2 supuni za margarine yopepuka
6 supuni za zotsekemera zophikira
1 chikho cha madzi otentha
2 supuni za margarine yopepuka
6 supuni za zotsekemera zophikira
Komwe mungapeze zosakaniza
Mkaka wopanda mafuta ufa umapezeka nthawi zambiri m'masitolo akuluakulu mu gawo lazogulitsa mkaka kapena zinthu zouma. Margarine yopepuka imagwiranso ntchito yomweyo. Zotsekemera zophikira nthawi zambiri zimapezeka m'masitolo akuluakulu, ndipo zimapezeka pafupi ndi shuga kapena mu gawo la zinthu zathanzi.
Njira yokonzekera
- Mu blender, ikani mkaka wopanda mafuta ufa
- Thirani madzi otentha
- Onjezerani margarine yopepuka ndi zotsekemera zophikira
- Sakanizani zosakaniza zonse pa liwiro lapamwamba kwa pafupifupi mphindi 5, mpaka mutapeza chisakanizo chosalala komanso kirimu
- Thirani mkaka wosungunuka wopepuka mu mbale
- Ikani mbale mu freezer kwa pafupifupi mphindi 20, kapena mpaka mutapeza kamvekedwe kofunikira
Zowonera
Mkaka wosungunuka wopepuka wopangidwa panyumba ndi njira yathanzi komanso yosavuta kukonzekera kwa omwe akufuna kuchepetsa kudya shuga ndi mafuta, popanda kusiya kukoma ndi kirimu. Woyenera ma dessert, zodzaza, ndi zokongoletsa, mtundu uwu umagwiritsa ntchito zosakaniza zosavuta komanso kukonzekera mwachangu mu blender.
Chinsinsi ichi ndi chabwino kwa iwo omwe akufuna kukhala ndi zosakaniza zambiri, okonzeka kuwonjezera kukoma ndi kuwonjezera kununkhira kwa makeke, tarti, mousses, ndi zina zokoma, m'njira yathanzi.
Chinsinsi ichi ndi chabwino kwa iwo omwe akufuna kukhala ndi zosakaniza zambiri, okonzeka kuwonjezera kukoma ndi kuwonjezera kununkhira kwa makeke, tarti, mousses, ndi zina zokoma, m'njira yathanzi.
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