Chinsinsi cha ku Brazil
Sorbeti Yachokoleti Yachikale Yosavuta
Sorbeti ya chokoleti yosavuta yopangidwa ndi zosakaniza zochepa komanso popanda zovuta. Chokoma chama-chisanu choyenera kuziziritsa nthawi iliyonse.
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Zosakaniza
Mazira 6
Supuni 6 za koko yamadzi
1 zam'chitini mkaka wosakanizidwa
1 zam'chitini-muyeso mkaka wamadzimadzi
Mabotolo a vanilla momwe mungafunire
Supuni 3 za shuga
1 zam'chitini mkaka wosakanizidwa wopanda madzi
Supuni 6 za koko yamadzi
1 zam'chitini mkaka wosakanizidwa
1 zam'chitini-muyeso mkaka wamadzimadzi
Mabotolo a vanilla momwe mungafunire
Supuni 3 za shuga
1 zam'chitini mkaka wosakanizidwa wopanda madzi
Komwe mungapeze zosakaniza
Mkaka wosakanizidwa, mkaka wamadzimadzi, koko yamadzi, ndi vanilla extracts nthawi zambiri amapezeka m'masupamaketi akuluakulu m'chigawo chamkaka kapena zinthu zophikira. Mkaka wosakanizidwa nthawi zina umapezeka m'masitolo ogulitsa zakudya zapadera. Mkaka wosakanizidwa wopanda madzi ukhoza kupezeka m'masitolo ogulitsa zakudya zapadera kapena m'masupamaketi akuluakulu m'chigawo chamkaka.
Njira yokonzekera
- Mu poto, sakanizani mkaka wosakanizidwa, mkaka wamadzimadzi, yema (sungani azungu azungu), koko yamadzi ndi makapu ochepa a vanilla
- Ikani poto pamoto wochepa, kusonkhezera nthawi zonse mpaka kusakaniza kukule, kupanga kirimu
- Chotsani pamoto ndikusunga kirimu cha chokoleti
- Mu blender, menyani azungu azungu mpaka atakhazikika
- Onjezerani shuga pang'onopang'ono ku azungu azungu, kupitiriza kumenya mpaka mutapeza merengue
- Osamenya, onjezerani mosamala mkaka wosakanizidwa ku merengue, ndi kuyenda kuchokera pansi mpaka mmwamba
- Sakanizani kirimu cha chokoleti chosungidwa ndi kusakaniza kwa azungu azungu ndi mkaka wosakanizidwa, kusonkhezera mofatsa kuti musakanize
- Tsitsani kusakaniza mu chidebe choyenera cha freezer
- Ikani mu freezer mpaka itakhazikika ndikuyamba kuzizira
- Tumizani sorbeti ya chokoleti yozizira kwambiri
Zowonera
Sorbeti ya Chokoleti ndi chakudya chachi Brazil chodziwika bwino, chokondedwa ndi mtundu wake wonyeama komanso kukoma kwambiri kwa chokoleti. Kukonzekera kwake n'kosavuta modabwitsa, zomwe zimapangitsa kukhala chisankho chotchuka kwa amene akufuna china chake chachisanu popanda zovuta. Choyenera kwa masiku otentha kapena kutsiriza chakudya ndi kukhudza kwapadera.
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