Brazilian recipe
Homemade Sweet Corn Pudding
A classic Brazilian dessert, this creamy sweet corn pudding highlights the natural flavor of fresh corn.
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Ingredients
4 ears of green corn
500 ml plant-based milk
100 g demerara sugar
1 pinch of salt
Cinnamon powder for dusting
500 ml plant-based milk
100 g demerara sugar
1 pinch of salt
Cinnamon powder for dusting
Where to find ingredients
You can find fresh corn at local farmers' markets or the produce section of most grocery stores. Plant-based milk, sugar, and cinnamon are available in the dairy, baking, and spice aisles of any supermarket.
Preparation method
- Use a sharp knife to remove the kernels from the corn cobs
- Place the kernels in a blender with the plant-based milk
- Blend well until the mixture is completely smooth
- Strain the mixture using a fine-mesh sieve to remove the fibers
- Transfer the liquid to a pot and add the sugar and salt
- Cook over medium heat and stir constantly to prevent clumping
- Continue stirring until the mixture begins to boil
- Reduce the heat and keep cooking while stirring continuously until the cream thickens
- Pour the pudding into a serving dish or individual containers
- Let it cool to room temperature
- Refrigerate to set before serving
- Finish by sprinkling cinnamon powder over the dessert before serving
Observations
This recipe uses fresh green corn for the best flavor. The secret to a velvety consistency is to strain the mixture well before cooking and keep it moving constantly in the pan to prevent lumps.
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