Brazilian recipe
Sensação Apple Cake
The Sensação Apple Cake is a classic Brazilian recipe, prized for its light texture and simple preparation that combines the freshness of apple with a zesty citrus touch.
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Ingredients
200 grams of margarine
1 cup of sugar
3 eggs (separated into yolks and whites)
1 grated apple
1 teaspoon of lemon zest
1 cup of wheat flour
1 cup of cornstarch
1 dessert spoon of baking powder
1 cup of sugar
3 eggs (separated into yolks and whites)
1 grated apple
1 teaspoon of lemon zest
1 cup of wheat flour
1 cup of cornstarch
1 dessert spoon of baking powder
Where to find ingredients
You can find all ingredients at local supermarkets, grocery stores, or neighborhood markets, typically located in the baking, produce, and dairy aisles.
Preparation
- Beat the margarine with the sugar
- Add the grated apple, lemon zest, and egg yolks
- Continue beating until you have a uniform batter
- Mix in the dry ingredients which are the wheat flour, cornstarch, and baking powder
- Gently fold the stiffly beaten egg whites into the batter
- Transfer the mixture to a greased and floured cake pan
- Bake in a preheated oven at medium temperature for 40 minutes
Notes
This cake is an excellent option for afternoon tea or coffee, delivering a soft and flavorful result using basic pantry staples.
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