Brazilian recipe
Simple and Fluffy Banana Bread
Classic banana bread recipe, easy to make in a blender. Perfect for an afternoon snack with a moist and delicious batter.
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Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe plantain bananas
Sugar and ground cinnamon to taste for sprinkling
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe plantain bananas
Sugar and ground cinnamon to taste for sprinkling
Where to find ingredients
Bananas, eggs, flour, sugar, oil, baking powder, cinnamon, and butter can be found in most supermarkets and grocery stores. Boiling water can be prepared at home.
Preparation method
- In the blender jar, place the eggs, boiling water, oil, and one banana sliced
- Blend well until a homogeneous mixture is obtained
- Transfer this mixture to a large bowl
- Add the all-purpose flour and sugar to the bowl and mix with a spoon or whisk until incorporated
- Add the baking powder and mix gently
- Grease a round pan with butter and dust with all-purpose flour
- Pour the batter into the prepared pan
- Slice the remaining three bananas lengthwise and arrange them over the batter in the pan
- Sprinkle the surface of the cake with sugar and cinnamon to taste
- Bake in a preheated oven at 392°F (200°C) until the cake is golden brown and firm to the touch
- Perform the toothpick test to check if it is baked through
Observations
This banana bread is a classic of Brazilian cuisine, known for its simplicity and unmistakable flavor. Ideal for breakfast or an afternoon snack, it combines the natural sweetness of bananas with a light and fluffy batter, making it a delicious and comforting option for any occasion. Preparation is quick, using a blender to speed up the process and ensure a smooth texture.
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