Brazilian recipe
Homemade Crispy Breaded Sausages
Learn how to make breaded sausages, a classic Brazilian party snack, crispy and delicious. Perfect for parties and quick snacks.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, whipped to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, whipped to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Where to find ingredients
Cocktail sausages can be found in the refrigerated section of most supermarkets. For the batter, all-purpose flour, salt, beer, and vegetable oil are standard supermarket items. Egg whites are separated from whole eggs, readily available in any grocery store. Toothpicks are typically found in the kitchenware or disposable goods aisle. For frying, vegetable oil is a common pantry staple.
Preparation method
- In a small bowl, combine the all-purpose flour with salt to taste
- Add the beer and vegetable oil to the flour and salt mixture
- Stir well until you obtain a smooth and homogeneous batter
- Cover the bowl and let the batter rest in the refrigerator for 1 hour
- After resting, gently fold the whipped egg white into the batter, mixing without beating to maintain lightness
- Insert a toothpick into the tip of each sausage
- Dip each sausage into the batter, ensuring they are well covered
- Heat the vegetable oil in a deep pot
- Fry the breaded sausages in hot oil, turning them occasionally, until they are golden and crispy
- Remove the sausages from the oil and place them on paper towels to drain excess fat
Observations
Breaded sausages, also known as sausage balls, are a very popular and beloved snack in Brazil, ideal for parties, family gatherings, or simply for a tasty snack. The crispy batter wraps around the sausage, creating a delicious contrast of textures and flavors that pleases everyone. This easy-to-prepare recipe uses simple ingredients and accessible techniques, guaranteeing an impressive and well-appreciated final result.
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