Brazilian recipe
Homemade Crispy Breaded Sausages
Learn how to make breaded sausages, a classic Brazilian appetizer that's crispy and delicious. Perfect for parties and quick snacks.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Where to find ingredients
Ingredients can typically be found at most supermarkets and grocery stores.
Preparation method
- In a small bowl, combine the all-purpose flour with salt to taste
- Add the beer and vegetable oil to the flour and salt mixture
- Stir well until you get a smooth and homogeneous batter
- Cover the bowl and let the batter rest in the refrigerator for 1 hour
- After resting, gently fold the beaten egg white into the batter, mixing without overbeating to maintain lightness
- Insert a toothpick into the tip of each sausage
- Dip each sausage into the batter, ensuring they are well coated
- Heat vegetable oil in a deep pan
- Fry the breaded sausages in hot oil, turning them occasionally, until they are golden brown and crispy
- Remove the sausages from the oil and place them on paper towels to drain excess grease
Observations
Breaded sausages, also known as sausage balls, are a very popular and beloved appetizer in Brazil, ideal for parties, family gatherings, or simply for a tasty snack. The crispy batter coats the sausage, creating a delightful contrast of textures and flavors that pleases everyone. This easy-to-make recipe uses simple ingredients and accessible techniques, ensuring an impressive and highly appreciated final result.
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