Brazilian recipe
Braided Pork Loin
Braided pork loin is a classic Brazilian dish, combining the bold flavor of pork with the juiciness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
Complete seasoning to taste
Pineapple juice for basting the loin
1 pineapple, diced into small cubes
1 head of lettuce
250g sliced bacon
Complete seasoning to taste
Pineapple juice for basting the loin
1 pineapple, diced into small cubes
1 head of lettuce
Where to find ingredients
All ingredients can be found at local grocery stores, supermarkets, or neighborhood butcher shops. Look for fresh pineapple in the produce section and quality pork loin at the meat counter.
Method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and braid them together
- Wrap the braid with the bacon slices
- Use toothpicks to secure the bacon in place
- Drizzle the loin with pineapple juice
- Let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven
- Remove the aluminum foil after the cooking has started
- Bake for a maximum of 1 hour
- Decorate the dish with the diced pineapple and lettuce leaves before serving
Notes
This recipe is perfect for special occasions. The secret lies in the pineapple juice marinade, which ensures the meat stays tender, while the bacon adds an irresistible smoky touch.
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