Brazilian recipe
Romeu e Julieta Petit Gâteau
A Brazilian twist on the classic French dessert, this petit gâteau combines the bold flavor of cheese with the sweetness of guava paste for an irresistible contrast.
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Ingredients
4 eggs
50 g sugar
100 g grated Minas cheese
100 g cream cheese
100 ml melted butter
100 g all-purpose flour
Guava paste for filling
Butter for greasing ramekins
All-purpose flour for dusting ramekins
Guava puree (optional)
Passion fruit puree (optional)
50 g sugar
100 g grated Minas cheese
100 g cream cheese
100 ml melted butter
100 g all-purpose flour
Guava paste for filling
Butter for greasing ramekins
All-purpose flour for dusting ramekins
Guava puree (optional)
Passion fruit puree (optional)
Where to find ingredients
You can find cheese, cream cheese, butter, flour, and eggs at most grocery stores. Guava paste, guava puree, and passion fruit puree are often available in specialty food stores or international markets.
Preparation method
- Mix the eggs and sugar well in a bowl
- Add the grated Minas cheese to the mixture
- Incorporate the cream cheese and melted butter
- Gradually add the all-purpose flour, mixing gently until a uniform batter is obtained
- Butter and flour the ramekins specifically for petit gâteau
- Place the prepared ramekins on a baking sheet
- Fill the ramekins with batter up to a little more than half their capacity
- Place a cube of guava paste in the center of each ramekin
- Cover with the remaining batter, not reaching the top edge
- Bake in a preheated oven at 180°C (350°F) for 5 minutes
- Carefully remove from the oven
- Unmold immediately and serve with guava and passion fruit puree, if desired
Observations
Serve this dessert warm to ensure the center remains creamy. The balance between the salty cheese and sweet guava paste creates a velvety and refined texture.
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