Brazilian recipe
Easy Homemade Chicken Croquettes
Learn how to make delicious homemade chicken croquettes, perfect for snacks and appetizers. A simple and flavorful recipe with shredded chicken and olives.
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Ingredients
1 cooked and shredded chicken breast
100 g chopped olives
1 medium chopped onion
1 beef bouillon cube
Bahian seasoning to taste
Cumin to taste
Salt to taste
1/2 cup (requeijão cup) all-purpose flour
100 g chopped olives
1 medium chopped onion
1 beef bouillon cube
Bahian seasoning to taste
Cumin to taste
Salt to taste
1/2 cup (requeijão cup) all-purpose flour
Where to find ingredients
Ingredients can be found at most grocery stores. Olives and seasonings are available in the international foods aisle or specialty spice shops.
Preparation method
- In a saucepan, cook the shredded chicken with the chopped onion, olives, beef bouillon cube, Bahian seasoning, cumin, and salt, adding a little water if necessary, until the seasonings are well incorporated and the water has evaporated
- Gradually add the flour, stirring with a wooden spoon over low heat, until a firm dough forms and it pulls away from the bottom of the pan
- With the dough slightly cooled, shape the croquettes into small balls or your preferred shape
- Fry the croquettes in hot oil until golden and crispy
- Drain on paper towels before serving
Observations
Chicken croquettes are a very popular snack in Brazilian cuisine, ideal for parties, snacks, or for using up leftover roasted chicken.
This recipe teaches you how to prepare tasty and crispy croquettes, with a firm dough and a shredded chicken and olive filling, ensuring an irresistible appetizer for the whole family.
This recipe teaches you how to prepare tasty and crispy croquettes, with a firm dough and a shredded chicken and olive filling, ensuring an irresistible appetizer for the whole family.
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