Brazilian recipe
Simple and Quick White Rice
Learn how to make perfect, fluffy, and flavorful white rice, an essential side dish for many Brazilian meals. Easy to make!
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Ingredients
1 cup washed rice
2 cups boiling water
1 clove crushed garlic
1/4 cup chopped onion
Olive oil to taste
Salt to taste
2 cups boiling water
1 clove crushed garlic
1/4 cup chopped onion
Olive oil to taste
Salt to taste
Where to find ingredients
Look for rice, garlic, onion, olive oil, and salt in the grains, produce, and oils aisle of your local supermarket.
Preparation method
- Sauté the crushed garlic and chopped onion in a drizzle of olive oil in a pot
- Add the washed rice to the pot and toast it for approximately 30 seconds, stirring constantly
- Pour the boiling water into the pot and season with salt to taste
- Lower the heat to the minimum and cook until the water is almost gone
- Cover the pot and remove it from the heat
- Wait about 20 minutes for the rice to finish cooking in the steam and become fluffy before serving
- If you wish to prepare a larger quantity, simply multiply the ingredients and follow the same steps, especially the water ratio
Observations
White rice is a pillar of Brazilian cuisine, present on almost every table. Its simple and quick preparation makes it a versatile and indispensable side dish for everyday meals, from barbecues to feijoada. This basic recipe guarantees fluffy and well-cooked rice, ideal for kitchen beginners.
With a few ingredients and a straightforward method, you'll have delicious rice in minutes. The secret lies in the initial sauté and controlling the cooking process.
With a few ingredients and a straightforward method, you'll have delicious rice in minutes. The secret lies in the initial sauté and controlling the cooking process.
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