girke-girke na Brazil
Shinkafa Farar Harshen Hausa
Koyi yadda ake yin shinkafa farar da ta dace, mai laushi da ɗanɗano, wani kayan ci na musamman ga abincin Hausawa da yawa. Sauƙin yi!
0.0 / 5 by 0 sake dubawa
Abubuwan
1 kofin shinkafa da aka wanke
2 kofin ruwan zafi
1 yatsa tafarnuwa da aka daka
1/4 albasa da aka yankaka
Mai kamar yadda ake so
Gishiri kamar yadda ake so
2 kofin ruwan zafi
1 yatsa tafarnuwa da aka daka
1/4 albasa da aka yankaka
Mai kamar yadda ake so
Gishiri kamar yadda ake so
Inda ake samun kayan abinci
Ana iya samun waɗannan a kasuwannin kayan abinci ko kuma wuraren siyar da kayan abinci na gargajiya
Hanyar shiri
- A soya tafarnuwa da aka daka da albasa da aka yankaka a cikin ɗan mai a cikin tukunya
- Saka shinkafar da aka wanke a tukunya
- Dora ruwan zafi a tukunya sannan a saka gishiri kamar yadda ake so
- Saita wuta ta yi ƙasa sosai
- Dauke tukunya daga wuta
- Rufe tukunyar ka barshi ya tsaya na kimiyyan minti 20 domin shinkafar ta gama dafawa a cikin tururi ta yi laushi kafin a ci
- Idan kana son yin yawa, sai ka ninka ingredients ɗin amma ka bi hanyar dafawa iri ɗaya
Lura
Shinkafa farar ita ce ginshikin abincin Hausawa, wadda take kasancewa a kusan kowane tebur. Shiryenta mai sauƙi da sauri yana sa ta zama mai amfani ga abincin yau da kullun, daga naman gasa zuwa miya. Wannan girke-girken yadda ake yi zai ba ka damar samun shinkafar da ta dace da dafawa, mai laushi da ɗanɗano, cikakke ga sabbin masu dafawa.
Da ingredients kaɗan da hanya mai sauƙi, za ka sami shinkafa mai daɗi cikin mintuna kaɗan. Sirrin yana cikin soyayyar farko da kuma sarrafa dafawa.
Da ingredients kaɗan da hanya mai sauƙi, za ka sami shinkafa mai daɗi cikin mintuna kaɗan. Sirrin yana cikin soyayyar farko da kuma sarrafa dafawa.
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