Brazilian recipe
Gratin Eggplant Bake
Prepare a delicious gratin eggplant bake with parmesan cheese. A practical, flavorful recipe perfect for accompanying your meals.
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Ingredients
6 medium eggplants
1 medium onion, chopped
2 cloves garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Shredded parmesan cheese, to taste
1 medium onion, chopped
2 cloves garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Shredded parmesan cheese, to taste
Where to find ingredients
Eggplants are widely available in supermarkets and fresh markets.
Onions, garlic, tomatoes, butter, eggs, salt, and parmesan cheese are standard ingredients found in any supermarket.
Specialty cheese shops or well-stocked supermarkets may offer a wider variety of parmesan cheese, but standard pre-shredded or block parmesan will work well.
Onions, garlic, tomatoes, butter, eggs, salt, and parmesan cheese are standard ingredients found in any supermarket.
Specialty cheese shops or well-stocked supermarkets may offer a wider variety of parmesan cheese, but standard pre-shredded or block parmesan will work well.
Preparation method
- Wash and thinly slice the eggplants
- In a pan, heat the butter over medium heat
- Sauté the onion and garlic until golden
- Add the chopped tomato and salt, cooking for a few more minutes
- Add the egg to the sauté and mix quickly until incorporated
- Grease a baking dish with butter
- Spread half of the eggplant slices in the baking dish
- Cover with half of the sauté mixture
- Sprinkle a layer of shredded parmesan cheese
- Repeat the layers with the remaining eggplant and sauté mixture
- Finish with more shredded parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) for approximately 20-25 minutes, or until golden brown and the eggplant is tender
Observations
Eggplant bake is a traditional dish that transforms the slightly bitter flavor of the fruit into a comforting and delicious plate. Prepared in layers with a flavorful sauté and topped with parmesan cheese, this dish is ideal for those seeking a tasty, easy-to-make vegetarian option that complements any meal.
This simplified version is perfect for everyday cooking, requiring few ingredients and uncomplicated preparation, ensuring an irresistible and aromatic final result.
This simplified version is perfect for everyday cooking, requiring few ingredients and uncomplicated preparation, ensuring an irresistible and aromatic final result.
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