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Brazilian recipe

Creamy and Easy Mashed Potatoes

Learn how to make incredibly creamy and flavorful homemade mashed potatoes. Perfect as a side dish for any meal, this mash is simple to prepare.

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60 min preparation 20 min cooking 5 portions 81 visualizações
Creamy and Easy Mashed Potatoes

Ingredients

1 kg potatoes
1/2 cup milk
2 tablespoons butter or margarine
1 clove garlic, minced
Salt to taste

Where to find ingredients

Potatoes and milk are widely available at any supermarket or grocery store.
Butter or margarine can be found in the dairy section of supermarkets.
Garlic is a common ingredient found in the produce section of any supermarket.
Salt is a pantry staple found in the spice aisle of supermarkets.

Preparation method

  1. Cook the potatoes in water until they are very tender
  2. Peel the potatoes while still hot and pass them through a potato masher or ricer
  3. In a bowl, combine the mashed potatoes with the butter or margarine, salt, and minced garlic
  4. Stir well until the butter or margarine is completely melted and the seasonings are incorporated
  5. Gradually add the milk, stirring continuously, until you reach the desired consistency

Observations

Mashed potatoes are a culinary classic that pleases all palates. Their velvety texture and comforting flavor make them an indispensable side dish for many meals. This simplified recipe guarantees a delicious result, with the special touch of garlic, which enhances the flavor without overpowering it.

It's the ideal option for those seeking practicality in the kitchen without sacrificing homemade, authentic flavor. Serve with roasted meats, grilled dishes, chicken, or whatever you prefer.
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