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Brazilian recipe

Homemade Crispy Fried Calamari Rings

Traditional recipe for crispy fried calamari rings, crunchy on the outside and tender on the inside. Ideal for appetizers or a quick and tasty side dish.

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45 min preparation 15 min cooking 5 portions 28 visualizações
Homemade Crispy Fried Calamari Rings

Ingredients

1 kg cleaned calamari, cut into rings
Salt to taste
Black pepper to taste
Oregano to taste
3 beaten eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions, to taste, for garnish

Where to find ingredients

Calamari can be found in fresh or frozen sections of most supermarkets and fish markets.
Salt, pepper, oregano, eggs, flour, and vegetable oil are staple ingredients available in all grocery stores.
Green onions are typically found in the produce section of supermarkets.

Preparation method

  1. Season the cleaned calamari rings with salt, black pepper, and oregano
  2. In a bowl, dip the calamari rings in the beaten eggs
  3. In another bowl, mix the all-purpose flour with the breadcrumbs
  4. Coat the calamari rings, already dipped in egg, in the flour mixture, ensuring they are well covered
  5. Heat a generous amount of vegetable oil in a skillet
  6. Fry the breaded calamari rings in hot oil until golden brown and crispy
  7. Remove the fried calamari rings and place them on paper towels to drain excess oil
  8. Serve the fried calamari rings sprinkled with chopped green onions

Observations

Fried calamari rings are a classic and highly appreciated appetizer in Brazilian cuisine, known for their simplicity and distinctive flavor. Prepared with fresh, breaded, and fried calamari, this recipe offers an irresistible crispiness that pleases everyone, making it perfect for whetting the appetite on any occasion.

Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant starter, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.

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