Brazilian recipe

Homemade Crispy Fried Calamari Rings

Traditional recipe for fried calamari rings, crispy on the outside and tender on the inside. Ideal for snacks or a quick and tasty side dish.

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45 min preparation 15 min cooking 5 portions 27 visualizações

Ingredients

1 kg cleaned squid, cut into rings
Salt to taste
Black pepper to taste
Oregano to taste
3 beaten eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped fresh chives to taste for garnish

Where to find ingredients

Squid and fresh herbs can be found at most fish markets or large supermarkets. Vegetable oil is a common pantry staple available at all grocery stores.

Preparation method

Season the cleaned squid rings with salt, black pepper, and oregano
In one bowl, dip the squid rings in the beaten eggs
In another bowl, mix the all-purpose flour with the breadcrumbs
Coat the squid rings, already covered in egg, in the flour mixture, ensuring they are well-covered
Heat a generous amount of vegetable oil in a frying pan
Fry the breaded squid rings in hot oil until golden and crispy
Remove the fried squid rings and place them on paper towels to drain excess oil
Serve the fried calamari rings sprinkled with chopped fresh chives

Observations

Fried calamari rings are a classic and much-loved snack in Brazilian cuisine, known for their simplicity and distinct flavor. Prepared with fresh calamari, breaded and fried, this recipe delivers an irresistible crispness that everyone enjoys, making it perfect for whetting the appetite on any occasion.

Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant appetizer, or even a light main course. The combination of tender calamari with a golden and crispy crust makes this recipe a guaranteed success.

Ingredients

Where to find ingredients

Preparation method

Observations

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