Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Pork Loin with Passion Fruit Sauce

Discover how to prepare a delicious pork loin with a sweet and sour passion fruit sauce. A classic Brazilian recipe, perfect for special occasions.

0.0 / 5 by 0 avaliações

120 min preparation 6 portions 10 visualizações
Pork Loin with Passion Fruit Sauce

Ingredients

2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste

Where to find ingredients

Pork loin is widely available at most supermarkets and butcher shops. Concentrated passion fruit juice can be found in the juice aisle of large supermarkets or in specialty Latin or international food stores. Granulated sugar, filtered water, butter, onions, and salt are standard supermarket items.

Preparation method

  1. In a pitcher, mix the filtered water, concentrated passion fruit juice, and granulated sugar
  2. Reserve this mixture
  3. Prepare the pork loin
  4. Remove excess fat and let it soak in filtered water for 10 minutes
  5. Drain the water from the pork loin
  6. Make holes in the meat with the tip of a knife and season it only with salt
  7. In a saucepan, heat the butter and fry the chopped onion into strips until golden and slightly crispy on the edges
  8. Add the pork loin to the pan
  9. Gradually pour the passion fruit mixture over the loin, adding the liquid gradually until the pork loin is cooked
  10. Continue cooking until the passion fruit sauce reduces and thickens, forming a rich broth
  11. Serve the sliced pork loin, drizzled with the thick sauce, accompanied by farofa and white rice

Observations

This classic of Brazilian cuisine, Pork Loin with Passion Fruit Sauce, is a flavorful and elegant option for your meals. The combination of tender pork with the sweet, sour, and slightly acidic passion fruit sauce creates an irresistible balance of flavors.

Preparing pork loin might seem daunting, but with this step-by-step recipe, you'll achieve a juicy and flavorful result. It's a versatile dish that appeals to various tastes, making it an excellent choice for a family Sunday lunch or a special dinner.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment