Brazilian recipe
Homemade Meatballs: Easy and Delicious Recipe
Prepare juicy and crispy meatballs, perfect for snacking. A simple, traditional recipe with Brazilian spices that everyone will love.
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Ingredients
2 to 3 cloves garlic, minced
1 egg
Oil for frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or until dough holds together)
500 g ground meat
1/2 onion, chopped or grated
Black pepper to taste
1/2 tomato, chopped, peeled (optional)
Cilantro or parsley, chopped, to taste
1 egg
Oil for frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or until dough holds together)
500 g ground meat
1/2 onion, chopped or grated
Black pepper to taste
1/2 tomato, chopped, peeled (optional)
Cilantro or parsley, chopped, to taste
Where to find ingredients
Ground meat, onion, garlic, tomato, egg, all-purpose flour, salt, pepper, and herbs like cilantro or parsley can be found in the meat, produce, and baking aisles of most supermarkets. Fresh herbs are also available at local farmers' markets. If fresh cilantro or parsley are unavailable, dried versions can be used, though fresh is preferred for best flavor.
Preparation method
- In a large bowl, place the ground meat
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the meat
- Mix all seasonings into the meat well to ensure even distribution
- Add the egg and 2 tablespoons of all-purpose flour to the mixture
- Mix again until you get a dough that can be shaped
- If the dough is too moist and difficult to shape, gradually add more all-purpose flour until it is moldable and does not stick to your hands
- Shape into small balls or slightly flattened meatballs, ensuring similar sizes so they fry evenly
- Heat a generous amount of oil in a deep pot or frying pan over medium heat
- To test the oil temperature, drop a small piece of dough
- If the dough piece rises to the surface and bubbles slowly, the oil is at the ideal temperature
- Fry the meatballs in the hot oil, over medium heat, until they are golden brown on the outside and cooked through on the inside
- Avoid overcrowding the pan, as this can lower the oil temperature and affect crispiness
- Remove the fried meatballs and place them on paper towels to drain excess oil before serving
Observations
Meatballs are a beloved snack in Brazilian cuisine, ideal for parties, barbecues, or just a simple bite.
This recipe uses quality ground meat, seasoned with fresh ingredients like onion, garlic, cilantro or parsley, ensuring an authentic and bold flavor.
The preparation is simple, resulting in tender meatballs inside with a crispy crust after frying. They are perfect to accompany a drink or serve as an appetizer.
With clear instructions and few ingredients, you can easily make delicious meatballs at home.
This recipe uses quality ground meat, seasoned with fresh ingredients like onion, garlic, cilantro or parsley, ensuring an authentic and bold flavor.
The preparation is simple, resulting in tender meatballs inside with a crispy crust after frying. They are perfect to accompany a drink or serve as an appetizer.
With clear instructions and few ingredients, you can easily make delicious meatballs at home.
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