Brazilian recipe
Easy Homemade Chicken Nuggets
Prepare crispy and delicious chicken nuggets at home. A simple and practical recipe, perfect for snacks and quick meals.
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Ingredients
1 kg chicken breast (skinless and boneless)
1 liter water
2 chicken bouillon cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
1 liter water
2 chicken bouillon cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
Where to find ingredients
Chicken breast and eggs can be found at most supermarkets and local butcher shops. Bouillon cubes, breadcrumbs, oregano, salt, and cooking oil are widely available at grocery stores.
Preparation method
- Place the water in a pot and add the chicken bouillon cubes
- Bring the pot to a boil
- Cut the chicken breast into desired-sized cubes
- Add the chicken cubes to the boiling water and cook for 5 minutes
- Remove the chicken from the pot, drain well, and let it cool for a few minutes
- While the chicken cools, beat the eggs in a bowl with oregano and salt
- Dip each piece of cooked chicken into the beaten egg mixture
- Then, coat the chicken in breadcrumbs, covering all sides
- Heat enough oil to cover the nuggets in a pot over high heat
- Fry the breaded nuggets for 2 to 3 minutes, or until golden brown and crispy
- Remove the fried nuggets from the pot and drain excess oil on paper towels
Observations
Chicken nuggets are a popular snack and a versatile option for quick meals and appetizers. This homemade recipe is made with chicken breast, offering a tastier alternative with controlled ingredients compared to store-bought versions. It's a recipe that appeals to both adults and children, ideal to be served as an appetizer, side dish, or light main course.
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