Brazilian recipe
Easy Homemade Chicken Croquettes
Learn how to make delicious homemade chicken croquettes, perfect for snacks and appetizers. A simple and flavorful recipe with shredded chicken and olives.
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Ingredients
1 cooked and shredded chicken breast
100 g chopped olives
1 medium chopped onion
1 beef bouillon cube
Bahian seasoning to taste
Cumin to taste
Salt to taste
1/2 cup (approx. 120 ml) all-purpose flour
100 g chopped olives
1 medium chopped onion
1 beef bouillon cube
Bahian seasoning to taste
Cumin to taste
Salt to taste
1/2 cup (approx. 120 ml) all-purpose flour
Where to find ingredients
Chicken breast, olives, onion, all-purpose flour, and seasonings can be found at most supermarkets. Bouillon cubes are also widely available.
Preparation method
- In a saucepan, cook the shredded chicken with the chopped onion, olives, beef bouillon cube, Bahian seasoning, cumin, and salt
- Add a little water if necessary
- Cook until the seasonings are well incorporated and the water has evaporated
- Gradually add the flour, stirring with a wooden spoon over low heat until a consistent dough forms and it pulls away from the bottom of the pan
- When the dough is slightly cool, shape the croquettes into balls or your preferred shapes
- Fry the croquettes in hot oil until golden and crispy
- Drain on paper towels before serving
Observations
Chicken croquettes are a very popular savory snack in Brazilian cuisine, ideal for parties, snacks, or for using up leftover roast chicken.
This recipe teaches you how to prepare tasty and crispy croquettes, with a consistent dough and a filling of shredded chicken with olives, guaranteeing an irresistible appetizer for the whole family.
This recipe teaches you how to prepare tasty and crispy croquettes, with a consistent dough and a filling of shredded chicken with olives, guaranteeing an irresistible appetizer for the whole family.
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