Brazilian recipe
Easy Homemade Chicken Croquettes
Learn how to make delicious homemade chicken croquettes, perfect for snacks and savory treats. A simple and tasty recipe with shredded chicken and olives.
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Ingredients
1 cooked and shredded chicken breast
100 g chopped olives
1 medium chopped onion
1 beef bouillon cube
Bahian seasoning to taste
Cumin to taste
Salt to taste
1/2 cup (requeijão glass) all-purpose flour
100 g chopped olives
1 medium chopped onion
1 beef bouillon cube
Bahian seasoning to taste
Cumin to taste
Salt to taste
1/2 cup (requeijão glass) all-purpose flour
Where to find ingredients
You can find these ingredients at most supermarkets. Olives, onions, and chicken are readily available. Bouillon cubes and spices can be found in the spice aisle. All-purpose flour is a pantry staple.
Preparation method
- In a pan, cook the shredded chicken with the chopped onion, olives, beef bouillon cube, Bahian seasoning, cumin, and salt, adding a little water if necessary, until the seasonings are well incorporated and the water has evaporated
- Gradually add the all-purpose flour, stirring with a wooden spoon over low heat, until a consistent dough forms and it pulls away from the bottom of the pan
- With the dough slightly cooled, shape the croquettes into small balls or other shapes of your preference
- Fry the croquettes in hot oil until they are golden brown and crispy
- Drain on paper towels before serving
Observations
Chicken croquettes are a very popular savory snack in Brazilian cuisine, ideal for parties, snacks, or for using up leftover roasted chicken.
This recipe teaches you how to prepare tasty and crispy croquettes, with a firm dough and a shredded chicken and olive filling, ensuring an irresistible appetizer for the whole family.
This recipe teaches you how to prepare tasty and crispy croquettes, with a firm dough and a shredded chicken and olive filling, ensuring an irresistible appetizer for the whole family.
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