Brazilian recipe
Easy Homemade Sour Tapioca Starch Crackers
Classic sour tapioca starch crackers recipe, crispy and light. Perfect with coffee, it's quick and simple to make.
0.0 / 5 by 0 avaliações
Ingredients
2 cups sour tapioca starch
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Sour tapioca starch is a common ingredient in Latin American or Brazilian specialty stores. You can also find it in the international or gluten-free sections of larger supermarkets. Look for 'polvilho azedo' or 'sour tapioca starch'. If unavailable, regular tapioca starch can be used, though the flavor and texture might differ slightly.
Preparation method
- In a bowl, mix the sour tapioca starch, egg yolk, olive oil, milk, and salt
- Gradually add the hot water, mixing until a homogeneous dough forms
- Transfer the dough to a plastic bag with a small hole at one end
- On an ungreased baking sheet, shape the crackers into rings or your preferred shape
- Place in a preheated oven at 250°C (480°F)
- Bake until the crackers are golden brown
Observations
Sour tapioca starch crackers are a traditional Brazilian snack, known for their crispy texture and characteristic slightly sour flavor. Ideal for quick snacks and versatile, they can be eaten plain or with dips and appetizers. This homemade recipe is simple to prepare, requiring few ingredients and a straightforward process, making it accessible to everyone.
Ratings and comments