Brazilian recipe
Easy Homemade Sour Cassava Starch Crackers
Classic recipe for sour cassava starch crackers, crispy and light. Perfect with coffee, it's quick and simple to make.
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Ingredients
2 cups sour cassava starch
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Sour cassava starch (polvilho azedo) can be found in the baking aisle of most supermarkets, often near gluten-free flours. Latin American or Brazilian specialty food stores are also reliable sources. If you can't find it, regular cassava starch (tapioca starch) can be used, though the texture and flavor will be slightly different.
Preparation method
- In a bowl, mix the sour cassava starch, egg yolk, olive oil, milk, and salt
- Gradually add the hot water, mixing until a homogeneous dough forms
- Transfer the dough to a plastic bag with a small hole at one end
- On an ungreased baking sheet, shape the crackers into rings or your preferred shape
- Bake in a preheated oven at 250°C (480°F)
- Bake until the crackers are golden brown
Observations
Sour cassava starch crackers are a traditional Brazilian snack, known for their crispy texture and characteristic slightly sour flavor. Ideal for quick snacks and versatile, they can be eaten plain or with dips and antipasti. This homemade recipe is simple to prepare, requiring few ingredients and a straightforward process, making it accessible for everyone.
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