Brazilian recipe
Easy Homemade Empadão
A simple and homemade empadão recipe, perfect for any occasion. Light dough and your favorite filling, quick and delicious to prepare.
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Ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground meat, tuna, sardines, chicken, shrimp, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground meat, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
Ingredients can be found at most supermarkets. Specialty cheeses may be available at gourmet food stores or dedicated cheese shops. Fresh produce and meats are best purchased at local markets or reputable butchers.
Preparation method
- In a blender, combine all the dough ingredients until a smooth mixture forms, with no eggy smell
- Grease a baking dish with butter and flour
- Pour half of the dough into the prepared dish
- Add your preferred filling over the dough
- Cover the filling with the remaining dough
- Bake in a preheated oven at 180°C (350°F) until golden brown and the dough is firm
- The baking time may vary depending on the oven and the size of the dish
Observations
Empadão is a classic of Brazilian cuisine, appreciated for its versatility and comforting flavor. This simple version is ideal for those looking for a practical and tasty meal, and it can be adapted with various fillings.
The dough, made in a blender, is light and airy, contrasting perfectly with your preferred filling. It's an excellent option for family lunches, quick dinners, or even for a picnic.
The dough, made in a blender, is light and airy, contrasting perfectly with your preferred filling. It's an excellent option for family lunches, quick dinners, or even for a picnic.
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