Brazilian recipe
Homemade Mayonnaise Empadão: Quick and Easy
Learn to make a delicious and practical homemade empadão with a soft mayonnaise crust. A versatile filling for any occasion, ideal for kitchen beginners.
0.0 / 5 by 0 avaliações
Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (suggestion: shredded chicken, ground beef, vegetables)
1 egg yolk
1 tablespoon oil (for brushing)
500 ml mayonnaise
Filling of your choice (suggestion: shredded chicken, ground beef, vegetables)
1 egg yolk
1 tablespoon oil (for brushing)
Where to find ingredients
Flour, mayonnaise, eggs, and oil can be found in most supermarkets. For fillings, choose fresh ingredients from your local grocery store or butcher.
Preparation method
- In a large bowl, mix the mayonnaise with the flour
- Gradually incorporate the remaining flour, mixing with your hands until a homogeneous dough forms and does not stick
- The dough should have a slightly crumbly texture
- Line a baking dish with half of the prepared dough, covering the bottom and sides well
- Add your chosen filling over the dough base
- Cover the filling with the other half of the dough, spreading evenly
- In a small container, mix the egg yolk with the oil
- Brush this mixture over the entire surface of the empadão
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until golden brown and the crust is completely cooked
Observations
Homemade mayonnaise empadão is a comforting and very popular dish in Brazil, known for its simplicity and irresistible flavor. This version stands out for its crust made with mayonnaise, which gives it lightness and a melt-in-your-mouth texture, making it extremely easy to prepare.
Ideal for a quick lunch, special dinner, or a hearty snack, this empadão allows freedom in choosing the filling, adapting to any preference, whether it's chicken, meat, vegetables, or even a mix. Its practicality is one of its great attractions, making it an excellent option for everyday meals.
Ideal for a quick lunch, special dinner, or a hearty snack, this empadão allows freedom in choosing the filling, adapting to any preference, whether it's chicken, meat, vegetables, or even a mix. Its practicality is one of its great attractions, making it an excellent option for everyday meals.
Ratings and comments