Brazilian recipe
Easy Homemade Empadão
A simple and homemade empadão recipe, perfect for any occasion. Light dough and your favorite filling, quick to prepare and delicious.
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Ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, tuna, sardines, chicken, shrimp, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
All-purpose flour, eggs, milk, cheese, salt, olive oil, and vegetable oil can be found in most supermarkets. Fillings like ground meat, tuna, chicken, or shrimp are also widely available at grocery stores and butcher shops. Fresh seafood like shrimp may be found at seafood markets.
Preparation method
- In the blender, combine all the dough ingredients until you get a smooth mixture with no eggy smell
- Grease a baking dish with butter and flour
- Pour half of the batter into the prepared dish
- Add your chosen filling over the batter
- Cover the filling with the remaining batter
- Bake in a preheated oven at 356°F (180°C) until golden brown and the dough is firm
- Baking time may vary depending on the oven and the size of the dish
Observations
Empadão is a classic in Brazilian cuisine, appreciated for its versatility and comforting flavor. This simple version is ideal for those looking for a practical and tasty meal, and can be adapted with various fillings.
The dough, made in a blender, is light and airy, contrasting perfectly with your preferred filling. It's an excellent option for family lunches, quick dinners, or even for a picnic.
The dough, made in a blender, is light and airy, contrasting perfectly with your preferred filling. It's an excellent option for family lunches, quick dinners, or even for a picnic.
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