Brazilian recipe
Easy Homemade Traditional Quiche
Classic Brazilian quiche recipe, perfect for a quick snack or a full meal. Crispy puff pastry and creamy filling.
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Ingredients
1 package of ready-made puff pastry
4 whole eggs
1 can of table cream
1 cup of plain yogurt
2 small packages of grated Parmesan cheese
300 g sliced or cubed mozzarella cheese
250 g sliced or cubed ham
4 whole eggs
1 can of table cream
1 cup of plain yogurt
2 small packages of grated Parmesan cheese
300 g sliced or cubed mozzarella cheese
250 g sliced or cubed ham
Where to find ingredients
Puff pastry, table cream, plain yogurt, Parmesan cheese, mozzarella cheese, and ham can be found in the dairy or deli section of most supermarkets. Look for pre-made pastry in the refrigerated or frozen section.
Preparation method
- Prepare the eggs by beating them lightly, as if making an omelet
- Add the table cream, plain yogurt, and one package of grated Parmesan cheese to the beaten eggs
- Mix well until you get a homogeneous cream
- Cut the mozzarella and ham into small strips or cubes
- Incorporate the ham and mozzarella into the egg cream and mix gently
- Line a pie dish with the ready-made puff pastry
- Pour the filling mixture over the pastry in the dish
- Sprinkle the remaining grated Parmesan cheese over the filling
- Bake in a preheated oven at medium temperature until the surface is golden and gratinated
Observations
This is a classic quiche recipe, a versatile and highly appreciated dish in Brazilian cuisine, ideal for those seeking flavor and practicality. The combination of crispy puff pastry with a creamy filling rich in cheese and ham makes it a delicious option for various occasions, from a quick snack to a light main meal.
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