Brazilian recipe
Easy Homemade Savory Pie
A simple and homemade savory pie recipe, perfect for any occasion. Light dough and filling to your liking, quick and delicious to prepare.
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Ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, tuna, sardines, chicken, shrimp, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
Most ingredients can be found in any supermarket. Specialty cheeses might be available at larger grocery stores or delis. Olive oil and vegetable oil are widely available.
Preparation method
- In a blender, combine all the dough ingredients and blend until smooth and no egg smell remains
- Grease a baking dish with butter and flour
- Pour half of the dough into the prepared dish
- Add your chosen filling over the dough
- Cover the filling with the remaining dough
- Bake in a preheated oven at 180°C (350°F) until golden brown and the dough is firm
- Baking time may vary depending on the oven and dish size
Observations
Savory pie is a classic of Brazilian cuisine, appreciated for its versatility and comforting flavor. This simple version is ideal for those looking for a practical and tasty meal, and can be adapted with various fillings.
The dough, made in a blender, is light and airy, contrasting perfectly with your preferred filling. It's an excellent option for family lunches, quick dinners, or even for a picnic.
The dough, made in a blender, is light and airy, contrasting perfectly with your preferred filling. It's an excellent option for family lunches, quick dinners, or even for a picnic.
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