Brazilian recipe
Easy Chocolate Cake Frosting
Prepare a delicious chocolate cake frosting in minutes. Creamy and shiny, perfect for filling or topping your cakes.
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Ingredients
1 can (about 300g) of table cream
2 large bars (about 170g each) of chopped semi-sweet chocolate
2 large bars (about 170g each) of chopped semi-sweet chocolate
Where to find ingredients
Table cream and semi-sweet chocolate can be found in most supermarkets.
Preparation method
- Heat the table cream in a double boiler
- Add the chopped semi-sweet chocolate to the heated table cream
- Stir continuously until the chocolate is completely dissolved and the mixture is smooth
- Use as a filling or frosting for your cake
Observations
This chocolate frosting recipe is a Brazilian classic, ideal for those seeking practicality and flavor. Made with just two ingredients, it transforms into a rich and shiny filling or frosting for cakes.
It's a quick and tasty solution to finish any type of cake, adding a special touch that pleases all palates. Its creamy texture and the intense flavor of semi-sweet chocolate make it indispensable in home baking.
It's a quick and tasty solution to finish any type of cake, adding a special touch that pleases all palates. Its creamy texture and the intense flavor of semi-sweet chocolate make it indispensable in home baking.
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