Brazilian recipe
Creamy and Easy 4-Cheese Pastel Filling
A delicious and quick pastel filling with the perfect combination of four cheeses and creamy cheese spread. Ideal for savory pastries and snacks.
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Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated Parmesan cheese
100g chopped gorgonzola cheese
100g creamy cheese spread (like Catupiry)
Oregano to taste
100g grated provolone cheese
100g grated Parmesan cheese
100g chopped gorgonzola cheese
100g creamy cheese spread (like Catupiry)
Oregano to taste
Where to find ingredients
Most supermarkets will have mozzarella, provolone, and Parmesan cheese in shredded or block form. Creamy cheese spread, similar to Catupiry, can often be found in the dairy or international foods section of larger supermarkets, or in Latin or specialty food stores. Gorgonzola cheese is usually available in the cheese section of well-stocked supermarkets or cheese shops. Oregano is a common spice found in any grocery store. If you cannot find gorgonzola, a milder blue cheese can be substituted, or omitted if preferred, though it will alter the flavor profile.
Preparation method
- In a bowl, combine the mozzarella, provolone, and Parmesan cheeses
- Add the chopped gorgonzola cheese and the creamy cheese spread
- Add oregano to taste
- Mix all ingredients very well until a homogeneous mixture is obtained
- Refrigerate to firm up and use the cold filling for your pastéis
Observations
This four-cheese pastel filling recipe is a traditional and very tasty choice for those who want a delicious and super creamy savory pastry. The combination of cheeses provides a strong flavor, great for giving your homemade pastéis a special touch. As it's easy to make, it's perfect for those who don't have much time but still want to enjoy a tasty homemade snack.
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