Brazilian recipe
Creamy and Easy 4-Cheese Pastel Filling
Creamy and Easy 4-Cheese Pastel Filling: A delicious and quick filling for pastéis with the perfect combination of four cheeses and creamy cheese spread. Ideal for savory snacks and appetizers.
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Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated Parmesan cheese
100g chopped gorgonzola cheese
100g creamy cheese spread (similar to cream cheese or a thick sour cream)
Oregano to taste
100g grated provolone cheese
100g grated Parmesan cheese
100g chopped gorgonzola cheese
100g creamy cheese spread (similar to cream cheese or a thick sour cream)
Oregano to taste
Where to find ingredients
Most supermarkets will have mozzarella, provolone, and Parmesan cheeses in the dairy or cheese section. Creamy cheese spread (similar to cream cheese or a thick sour cream) can also be found in the dairy aisle. Gorgonzola cheese might be in a specialty cheese section or an international foods aisle. Oregano is a common spice found in the spice aisle. For a wider selection of cheeses, including gorgonzola, or specific Brazilian-style creamy cheese spreads, check Latin or international food markets.
Preparation method
- In a bowl, combine the mozzarella, provolone, and Parmesan cheeses
- Add the chopped gorgonzola cheese and the creamy cheese spread
- Add oregano to taste
- Mix all ingredients very well until you obtain a homogeneous mixture
- Refrigerate to firm up and use the cold filling for your pastéis
Observations
This four-cheese pastel filling recipe is a traditional and very tasty choice for those who want a delicious and super creamy savory snack. The combination of cheeses gives a strong flavor, great for giving your homemade pastéis a more special touch. As it's easy to make, it's perfect for those who don't have much time but still want to enjoy a tasty homemade snack.
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