Brazilian recipe
Bacon and Cheddar Pastel Filling
A creamy and flavorful filling for pastels, combining crispy bacon with rich melted cheddar cheese. Quick and delicious!
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Ingredients
200g chopped bacon
200g grated or cubed cheddar cheese
200g grated or cubed cheddar cheese
Where to find ingredients
Bacon and cheddar cheese are widely available in most supermarkets in the United States. Look for bacon in the refrigerated meat section and cheddar cheese in the dairy aisle, typically found shredded or in blocks. For a more authentic experience or a wider variety of cheddar options, specialty cheese shops or delis might be an option. If you're looking for specific types of bacon or cheese, larger grocery stores with extensive selections are your best bet.
Preparation method
- In a frying pan, fry the chopped bacon over medium heat until very crispy
- Remove the bacon from the pan, draining the excess fat
- In the same pan (or in a bowl), mix the fried bacon with the cheddar cheese
- Stir well until the cheddar starts to melt and incorporates the bacon
- Use the warm mixture as filling for pastels
Observations
This bacon and cheddar filling is the perfect choice for those looking to give their pastels a special touch. The combination of salty fried bacon with the distinctive flavor of cheddar cheese creates an irresistible mix, highly appreciated in Brazilian cuisine for its practicality and taste. It's a great option for quick snacks, appetizers, or even for innovating casual meals, ensuring everyone's satisfaction.
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