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Ricetta brasiliana

Easy and Quick Stuffed Cauliflower

Delicious recipe for cauliflower stuffed with ham and cheese. A tasty and practical option for lunch or dinner, gratinated in the oven.

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Easy and Quick Stuffed Cauliflower

Ingredienti

1 medium cauliflower, whole and cleaned
300 g sliced ham
300 g sliced mozzarella
2 tablespoons margarine
1 medium onion, finely chopped
1 small pot of cream cheese
1 can heavy cream
Salt to taste

Dove trovare gli ingredienti

Couve-flor, presunto e queijo podem ser encontrados em qualquer supermercado ou feira.
Margarina, cebola, requeijão cremoso e creme de leite estão disponíveis em supermercados.
Sal é um item básico encontrado em qualquer comércio de alimentos.

Metodo di preparazione

  1. Cook the cauliflower in salted water until al dente
  2. Drain well and place in a greased baking dish of approximately 28 cm in diameter
  3. Prepare the stuffing: roll a slice of ham with a slice of mozzarella cheese
  4. Cut each roll in half and distribute among the cauliflower florets, filling the spaces
  5. In a medium saucepan, melt the margarine over medium heat
  6. Add the chopped onion and sauté until golden
  7. Stir in the cream cheese and mix well
  8. Add the heavy cream and heat the mixture without letting it boil
  9. Season with salt to taste
  10. Pour the creamy sauce over the stuffed cauliflower
  11. Bake in a preheated oven at high temperature to gratinate until golden brown

Osservazioni

This stuffed cauliflower recipe is a creative and flavorful way to present this vegetable, making it the star of a complete meal.

Ideal for those looking for a light and nutritious alternative, the cauliflower is cooked and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping of cream cheese and heavy cream finishes the dish, which is then baked to a golden brown.

It is a versatile option that pleases all palates, perfect for a family lunch or a special dinner. The preparation is simple, and the result is a visually appealing and incredibly tasty dish.
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