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Brazilian recipe

Easy and Quick Stuffed Cauliflower

Delicious recipe for cauliflower stuffed with ham and cheese. A tasty and practical option for lunch or dinner, gratinated in the oven.

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50 min preparation 8 portions 11 visualizações
Easy and Quick Stuffed Cauliflower

Ingredients

1 medium cauliflower, whole and cleaned
300 g sliced ham
300 g sliced mozzarella cheese
2 tablespoons margarine
1 medium onion, finely chopped
1 small pot of cream cheese spread
1 can of heavy cream
Salt to taste

Where to find ingredients

Ingredients like ham, mozzarella cheese, margarine, cream cheese spread, and heavy cream can be found in most supermarkets. Onions and cauliflower are available at local grocery stores and farmers' markets.

Preparation method

  1. Cook the cauliflower in salted water until al dente
  2. Drain well and place in a greased baking dish approximately 28 cm in diameter
  3. Prepare the stuffing: roll a slice of ham with a slice of mozzarella cheese
  4. Cut each roll in half and distribute among the cauliflower florets, filling the spaces
  5. In a medium saucepan, melt the margarine over medium heat
  6. Add the chopped onion and sauté until golden
  7. Add the cream cheese spread and mix well
  8. Add the heavy cream and heat the mixture without letting it boil
  9. Season with salt to taste
  10. Pour the creamy sauce over the stuffed cauliflower
  11. Bake in a preheated oven at high temperature to gratinate until golden

Observations

This stuffed cauliflower recipe is a creative and flavorful way to present this vegetable, making it the star of a complete meal.

Ideal for those seeking a light and nutritious alternative, the cauliflower is cooked and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping of cream cheese spread and heavy cream finishes the dish, which goes into the oven to gratinate and brown.

It's a versatile option that pleases all palates, perfect for a family lunch or a special dinner. The preparation is simple, and the result is a visually appealing and incredibly tasty dish.
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