Brazilian recipe
Traditional Bahian Steak (Bife à Baiana)
A delicious Bahian steak with tomato sauce, cheese, and French bread. A practical and flavorful recipe for lunch or dinner.
0.0 / 5 by 0 avaliações
Ingredients
6 steaks (your choice)
2 day-old French bread rolls
4 cloves garlic, minced
1 medium onion, chopped
1 can prepared tomato sauce (approximately 340g)
100 g shredded mozzarella cheese
Salt to taste
Dried oregano to taste
2 day-old French bread rolls
4 cloves garlic, minced
1 medium onion, chopped
1 can prepared tomato sauce (approximately 340g)
100 g shredded mozzarella cheese
Salt to taste
Dried oregano to taste
Where to find ingredients
Ingredients can be found at your local supermarket or grocery store.
Preparation method
- Season the steaks with salt and minced garlic to taste
- Fry the steaks in a skillet with a drizzle of oil until golden brown
- Arrange the fried steaks in a baking dish
- Cut the French bread rolls into slices approximately 1 cm thick
- Place the French bread slices over the steaks in the baking dish
- Prepare the tomato sauce, mixing it with the chopped onion and adjusting the salt
- Pour the tomato sauce over the steaks and bread slices
- Sprinkle the shredded mozzarella cheese on top
- Sprinkle with oregano to taste
- Bake in a preheated oven at 180°C (350°F) for about 10 minutes, or until the cheese is melted and lightly golden
Observations
Bahian Steak (Bife à Baiana) is a classic Brazilian dish, known for its simplicity and striking flavor. This recipe combines tender steaks with a savory sauce and crispy gratinated French bread, making it a versatile and appreciated option for various occasions.
Perfect for a quick lunch or a comforting dinner, Bahian Steak pleases all palates. Its preparation is straightforward, resulting in a complete and satisfying dish with accessible ingredients.
Perfect for a quick lunch or a comforting dinner, Bahian Steak pleases all palates. Its preparation is straightforward, resulting in a complete and satisfying dish with accessible ingredients.
Ratings and comments