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Brazilian recipe

Easy Homemade Coconut Custard Tartlets

Delicious coconut custard tartlets made with ready-made pastry dough, a quick and practical Brazilian sweet treat.

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60 min preparation 12 portions 100 visualizações
Easy Homemade Coconut Custard Tartlets

Ingredients

1 package small ready-made pastry sheets
1 egg yolk
1 can condensed milk
100 g shredded coconut

Where to find ingredients

Ready-made pastry sheets can be found in the refrigerated section of most supermarkets, often near other pastry products or in the international foods aisle. Fresh shredded coconut can be found in the produce section of well-stocked supermarkets or at Latin or Asian markets. Canned condensed milk is available in the dairy or baking aisle of virtually all grocery stores. If you can't find shredded coconut, you can substitute with desiccated coconut, but you may need to adjust the moisture in the filling slightly.

Preparation method

  1. Place each pastry sheet disc into the bottom and sides of a small tartlet mold, no greasing needed
  2. Press the dough well to remove all air and ensure they are well-shaped
  3. In a bowl, mix the egg yolk, condensed milk, and shredded coconut until a homogeneous cream is obtained
  4. Fill the pastry shells with the coconut custard cream to the brim
  5. Place in a preheated oven at a medium to low temperature and bake until golden brown
  6. Remove from the oven, let cool slightly, unmold, and serve hot or cold

Observations

This coconut custard tartlet recipe is a practical and delicious option for those seeking a traditional Brazilian dessert. Using ready-made pastry dough makes preparation much faster, ideal for parties, snacks, or simply satisfying a sweet craving. The result is mini tartlets with a creamy coconut and condensed milk filling, on a crispy base.

They are perfect for serving in individual portions, ensuring convenience and a charming presentation. The distinctive flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed hit.
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