Brazilian recipe
Easy Homemade Coconut Tartlets
Delicious coconut tartlets made with ready-made pastry dough, a quick and practical Brazilian sweet treat.
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Ingredients
1 package small pastry dough sheets
1 egg yolk
1 can condensed milk
100 g shredded coconut
1 egg yolk
1 can condensed milk
100 g shredded coconut
Where to find ingredients
Pastry dough sheets, egg yolks, condensed milk, and shredded coconut can typically be found in the baking aisle or refrigerated section of most supermarkets. Fresh eggs are usually found in the produce or dairy section.
Preparation method
- Place each pastry dough disc into the bottom and sides of a small tartlet mold, no greasing needed
- Press the dough well to remove all air and ensure they are well-shaped
- In a bowl, mix the egg yolk, condensed milk, and shredded coconut until a homogeneous cream is obtained
- Fill the pastry shells with the coconut cream to the brim
- Bake in a preheated oven at medium-low temperature until golden brown
- Remove from the oven, let cool slightly, unmold, and serve hot or cold
Observations
These coconut tartlets are a practical and delicious option for anyone looking for a traditional Brazilian dessert. Using ready-made pastry dough makes the preparation much faster, ideal for parties, snacks, or simply to satisfy a sweet craving. The result is mini tartlets with a creamy coconut and condensed milk filling, with a crispy base.
They are perfect for serving in individual portions, ensuring practicality and a charming presentation. The distinctive flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
They are perfect for serving in individual portions, ensuring practicality and a charming presentation. The distinctive flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
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