Brazilian recipe
Classic White Sauce (Béchamel)
A classic and versatile white sauce, known for its velvety texture and ease of preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
All ingredients can be found in the dairy, baking, and spice aisles of any standard grocery store.
Preparation
- Heat the milk until it begins to simmer
- Set the milk aside
- Melt the butter in a saucepan
- Add the flour to the melted butter
- Mix well until you obtain a smooth paste
- Gradually add the heated milk to the saucepan
- Stir constantly with a wire whisk or spoon to prevent lumps from forming
- Cook the sauce over low heat for a few moments until it reaches your desired consistency
- Finish by seasoning with salt, nutmeg, and white pepper to taste
Notes
This sauce serves as the perfect base for various dishes such as lasagnas, pasta bakes, and roasted vegetables. Using this simple method, you will achieve a creamy consistency and a delicate flavor that complements countless meals.
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