Brazilian recipe
Simple Homemade Empadão
A recipe for a simple, homemade empadão, perfect for any occasion. Light dough and your choice of filling, quick and delicious to prepare.
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Ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, tuna, sardines, chicken, shrimp, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
All-purpose flour, eggs, milk, cheese, salt, olive oil, and vegetable oil can be found in the baking aisle or general grocery section of any supermarket. For the filling, options like ground beef, chicken, shrimp, tuna, and sardines are readily available in the meat, poultry, seafood, and canned goods sections of supermarkets. If you're looking for specific Brazilian seasonings or cheeses to enhance your filling, check Latin or international food markets, or the international aisle of larger supermarkets.
Preparation method
- In a blender, combine all dough ingredients and blend until smooth and no egg odor remains
- Grease a baking dish with butter and flour
- Pour half of the dough into the prepared dish
- Add your chosen filling over the dough
- Cover the filling with the remaining dough
- Bake in the preheated oven until golden brown and the dough is firm
- Baking time may vary depending on your oven and the size of the dish
Observations
Empadão is a classic of Brazilian cuisine, appreciated for its versatility and comforting flavor. This simple version is ideal for those looking for a practical and tasty meal, and can be adapted with various fillings.
The dough, made in a blender, is light and airy, contrasting perfectly with your preferred filling. It's an excellent option for family lunches, quick dinners, or even for a picnic.
Preheat oven to 350°F (180°C).
The dough, made in a blender, is light and airy, contrasting perfectly with your preferred filling. It's an excellent option for family lunches, quick dinners, or even for a picnic.
Preheat oven to 350°F (180°C).
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