Brazilian recipe
Easy Traditional Roasted Ribs
Classic recipe for slow-roasted beef ribs in the oven, resulting in tender and juicy meat, perfect for a special lunch.
0.0 / 5 by 0 avaliações
Ingredients
2 whole racks of beef ribs
6 cloves garlic, minced
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
6 cloves garlic, minced
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
Where to find ingredients
Beef ribs can be found at most grocery stores and butcher shops. Garlic, lemons, salt, and beef broth are standard pantry items available at any supermarket.
Preparation method
- Season the ribs with minced garlic, lemon juice, and salt
- Place the seasoned meat in a roasting pan
- Cover the pan tightly with aluminum foil
- Place in a preheated oven at medium temperature (approximately 350°F or 180°C) and roast for 3 hours
- Remove the aluminum foil
- Continue roasting for more time, turning the meat occasionally and basting with beef broth (if using) or with the pan juices, until well browned
- If the sauce in the pan dries out, add a little boiling water to prevent sticking and to create more sauce
Observations
Roasted ribs are a comforting and flavorful dish, ideal for family gatherings and celebrations. This recipe uses whole cuts of beef ribs, roasted until they reach a melt-in-your-mouth texture, with a golden and appetizing crust. The preparation, although it requires time, is surprisingly simple, focusing on basic seasonings that enhance the natural flavor of the meat.
Ratings and comments