Brazilian recipe
Carreteiro Rice
Carreteiro rice is a classic Brazilian dish, valued for its intense flavor and ease of preparation.
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Ingredients
800 g dried salted beef, chopped
2 tablespoons lard
1 onion, chopped
2 cloves garlic, minced
2 cups rice
5 cups boiling water
Green seasoning to taste
2 tablespoons lard
1 onion, chopped
2 cloves garlic, minced
2 cups rice
5 cups boiling water
Green seasoning to taste
Where to find ingredients
Dried salted beef can be found in specialty stores or the international aisle of large supermarkets. Lard is available in most grocery stores. Fresh herbs and produce can be purchased at local markets or supermarkets.
Preparation method
- Soak the dried salted beef in water in advance
- Change the water several times to remove excess salt
- Heat the lard in a large skillet
- Sauté the onion and garlic until golden
- Add the chopped dried salted beef and fry well
- Add the rice and sauté with the meat, stirring constantly
- Pour in the boiling water
- Reduce heat and cook until the rice is tender
- Finish by sprinkling chopped green seasoning when serving
Observations
This dish is a legacy of the expeditions of the old carters, who needed a nutritious and easy-to-transport meal. The secret lies in sautéing the dried salted beef, which brings all the personality to the recipe.
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