Brazilian recipe
Ground Beef and Olive Filling
A classic and versatile filling, ideal for pastries, pies, or savory snacks, combining the juiciness of ground beef with the salty touch of olives.
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Ingredients
400g ground beef
100g chopped olives
1 chopped onion
2-3 cloves garlic, minced (to taste)
Oil for sautéing
Salt to taste
Pepper to taste
100g chopped olives
1 chopped onion
2-3 cloves garlic, minced (to taste)
Oil for sautéing
Salt to taste
Pepper to taste
Where to find ingredients
You can find ground beef, olives, onions, garlic, oil, salt, and pepper at most grocery stores and supermarkets.
Preparation method
- Heat a drizzle of oil in a pan
- Sauté the onion and garlic until lightly golden
- Add the ground beef to the pan
- Cook the meat, stirring occasionally, until all the liquid has evaporated
- Add the chopped olives to the sautéed mixture
- Season with salt and pepper to your preference
- Mix everything very well
- Remove from heat and let it cool completely before using as a filling
Observations
This filling is a kitchen essential in Brazilian cuisine. The key to a good result is to sauté the seasonings well and ensure the meat is dry and well-seasoned before finishing with the olives.
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