Brazilian recipe
Simple and Fluffy Banana Bread
Classic banana bread recipe, easy to make in the blender. Perfect for an afternoon snack with a moist and delicious batter.
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Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for dusting
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for dusting
Where to find ingredients
You can find all-purpose flour, eggs, vegetable oil, sugar, baking powder, and cinnamon in any supermarket. Ripe bananas are widely available in the produce section of most grocery stores. For boiling water, simply boil water on your stovetop or in an electric kettle.
Preparation method
- In the blender jar, add the eggs, boiling water, oil, and one banana cut into slices
- Blend well until a homogeneous mixture is obtained
- Transfer this mixture to a large bowl
- Add the all-purpose flour and sugar to the bowl and mix with a spoon or whisk until incorporated
- Add the baking powder and mix gently
- Grease a round pan with butter and dust with all-purpose flour
- Pour the batter into the prepared pan
- Cut the remaining three bananas into lengthwise slices and arrange them over the batter in the pan
- Dust the surface of the cake with sugar and cinnamon to taste
- Bake in a preheated oven at 200°C (400°F) until the cake is golden and firm to the touch
- Perform the toothpick test to check if it is cooked through
Observations
This banana bread is a classic in Brazilian cuisine, known for its simplicity and unmistakable flavor. Ideal for breakfast or an afternoon snack, it combines the natural sweetness of bananas with a light and fluffy batter, making it a delicious and comforting option for any occasion. Preparation is quick, using a blender to speed up the process and ensure a homogeneous texture.
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